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Starters
| Wild Pacific Smoked Salmon |
$12 |
| Served with red onion, minced egg, cream chees, capers and dark pumpernickel |
|
| Jumbo Shrimp Cocktail |
$11 |
| Cold water jumbo shrimp with tangy cocktail sauce |
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| Bacon Wrapped Scallops |
$11 |
| Wrapped with double smoked bacon skewered with fresh rosemary |
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| Calamari |
$10 |
| One of our signature starters with tangy tzatziki |
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| Dry Ribs |
$12 |
| Lightly dusted with fresh cracked pepper and oregano |
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Mushroom Caps
|
$8 |
Filled with snow crab and shrimp, baked with parmesan cheese
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Escargot
|
$9 |
Baked in button mushrooms wiht parmesan butter sauce
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Crab Cakes
|
$11 |
Made in house, pan-seared with cusabi sauce
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| Prime Rib & Ale Soup |
$6 |
| Tender morsels of rib meat simmered with ale and root vegetables |
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| Baked French Onion Soup |
$6 |
| Oven baked onion consomme with melted Swiss cheese |
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From Land & Sea
| Coffee Barbeque Bison |
$34 |
| Local eight ounce filet finished with coffee B.B.Q. sauce. |
|
| Gorgonzola Beef Tenderloin |
$28 |
| A six ounce filet stuffed with Gorgonzola cheese, charbroiled to perfection. |
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| New Zealand Lamb Rack |
$33 |
| Brushed with Dijon mustard, red wine and roasted garlic. |
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| Peppercorn Smoked Chicken Supreme |
$26 |
| Local organic chicken oven roasted, finished with demi-glaze. |
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| Veal Osso Bucco |
$29 |
| Tender veal shank simmered two hours served on garlic mashed potatoes and vegetables. |
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| Filet & Lobster |
$46 |
| 6 ounce filet mignon paired with a succulent lobster tail. |
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| Pistachio Halibut |
$25 |
| Tender filet crusted with pistachios and finished with honey-ale chive sauce. |
|
| The West Coast |
$22 |
| Scallops, smoked salmon, mussels, red onion and spinach tossed in a white wine garlic sauce over agnel hair pasta. |
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| Twin Lobster Tails |
$53 |
| Two six ounce lobster tails served with clarified butter and choice of potato. |
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| Seafood Platter |
$39 |
| Crab, lobster, jumbo shrimp, mussels and scallops with rice pilaf and vegetables. |
|
| King Crab Legs |
$54 |
| Alaskan King crab legs cooked to perfection with rice pilaf.. |
|
| Wild Salmon Neptune |
$25 |
| A tender filet topped with fresh crab, asparagus and Béarnaise. |
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John's Signatures
*All our steaks are cut from the highest quality beef, from the finest prairie meat producers, aged 21 days for full flavour and tenderness.
| Roast Prime Rib |
|
8 Ounce $22
|
12 Ounce $27 |
16 Ounce $33 |
| Filet Mignon |
6 Ounce $26 |
10 Ounce $35 |
| New York Striploin |
8 Ounce $26 |
14 Ounce $26 |
24 Ounce $26 |
| Famous Baby Back Ribs |
$26 |
| With fresh squeezed lemon, oregano and black pepper |
|
Dining for Two
| John's Platter |
$90 |
Two, 4-ounce filet mignon, two 6-ounce lobster tails, baby back ribs, scallops and shrimp.
|
|
| Chateaubriand For Two |
$70 |
| 16-ounce beef tenderloin flambéed at your tableside with a bouquet of fresh vegetables including asparagus with Béarnaise. |
|
Tableside Entrees
| Steak Dianne |
$30 |
| 6 ounce filet mignon flambéed with mushrooms in a rich Merlot infused demi-glaze. |
|
| New York Peppercorn Sautéed |
$29 |
| 8 ounce striploin pan seared and flambéed with julienne onions in a rich peppercorn sauce. |
|
Salads
| John's House Salad |
$6 |
|
Hand picked selection of seasonal greens, finished with our honey-almond vinaigrette
|
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| Greek Salad |
$9 |
|
Anchovy, feta cheese, cucumber, bell pepper, tomato, red onion and Kalamata olives tossed in our Greek dressing
|
|
| Caesar Salad For Two |
$17 |
|
Prepared at your tableside
|
|
| Beefsteak Tomato and Red Onion Salad |
$10 |
|
With crumbled
blue cheese and red vinaigrette dressing |
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Accompaniments
| Sautéed Mushrooms and Garlic |
$5 |
|
|
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| Peppercorn or Béarnaise Sauce |
$5 |
|
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| Steamed Asparagus with Béarnaise Sauce |
Market Price |
|
|
|
| Half Pound Alaskan King Crab Legs |
$25 |
|
|
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| Half Dozen Garlic Jumbo Shrimp |
$11 |
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