Starters
| Soup Kettle |
With Meal $2.50
As Meal $6 |
| Made fresh daily |
|
| Baked French Onion |
$6 |
| Oven baked onion consommé with melted Swiss cheese |
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| Citrus Seared Scallops |
$9 |
| Jumbo sea scallops seared with mango vinaigrette on field greens |
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| Wild Pacific Smoked Salmon |
$12 |
| Served with red onion, minced egg, cream cheese, capers and dark pumpernickel |
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| Dry Ribs |
$12 |
| Lightly dusted with fresh cracked pepper and oregano |
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| Calamari |
$10 |
| One of our signature starters with tangy tzatziki |
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| Crab Cakes |
$11 |
| Made in house, pan-seared with cusabi sauce |
|
Salads
| Thai Chicken Salad |
$11 |
| Bell peppers, carrots, onions and steamed noodles tossed in spice soy-ginger dressing with a Thai chicken breast and roasted peanuts |
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| Greek Salad |
$9 |
| Tomatoes, cucumbers, feta cheese, bell peppers and onions garnished with Kalamata olives. |
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| Spinach Salad |
$9 |
| Bacon bits, mushrooms, chopped egg and Swiss cheese tossed with John's homemade dressing |
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| Caesar Salad |
$8 |
A classic with our Chef's own dressing with croutons and parmesan
|
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Add a juicy chicken breast or Thai chicken breast to any salad
|
$3 |
Add a skewer of plump jumbo shrimp to any salad
|
$4 |
John's Signatures
*All steak sandwiches and sandwiches come with choice of fries, rice, soup, house salad or coleslaw.
| John's Famour Roast Prime Rib of Beef |
$18 |
| An eight ounce cut of succulent Prime Rib served au jus with Chef's vegetable |
|
| New York Steak Sandwich |
$16 |
| Eight ounces cut from our Sterling Silver striploin served on garlic toast and Chef's vegetable |
|
| Filet Steak Sandwich |
$19 |
| Six ounce filet broiled to perfection on garlic toast with Chef's vegetable |
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| John's Beef Dip |
$12 |
| Generous slices of our slow cooked Prime Rib on a grilled torpedo bun served au jus |
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| Frajolaki |
$11 |
| Seasoned medallions of AAA beef, crisp lettuce and red onions on a grilled torpedo bun served au jus |
|
From the Sea
| Halibut Fish and Chips |
|
In house beer battered with tartar sauce and coleslaw
|
|
One piece
|
$10 |
Two piece
|
$13 |
| Garlic Lemon Salmon Burger |
$11 |
| Fresh Pacific salmon grilled with lemon and garlic on a toasted Kaiser |
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| Grapefruit Halibut |
$14 |
| Roasted on a carmelized grapefruit wheel and finished with orange liqueur sauce |
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| Tiger Prawn Grill |
$13 |
| Jumbo tiger shrimp, asparagus and capers sautéed in marinara rose sauce over angel hair pasta |
|
The Rest of the Best
| Pepper Steak "Sautée" |
$11 |
| Strips of tenderloin and New York steak sautéed with bell peppers, onions and mushrooms over rice pilaf |
|
| Chicken Souvlaki |
$9 |
| Marinated breast of chicken served on warmed pita with tomato, red onion and tzatziki |
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| The Reuben |
$10 |
| Montreal smoked meat, sauerkraut and Swiss served hot on toasted marble rye |
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| Smoked Corned Beef |
$9 |
| Monreal smoked meat piled high served hot on toasted marble rye |
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| Thai Chicken Burger |
$11 |
| A spicy crisp breast of chicken served with Thai soy-ginger sauce on a toasted Kaiser |
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| John's Tenderloin Steak Burger |
$11 |
| Eight ounces of "AAA" ground tenderloin served on a toasted Kaiser |
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| Mooskari |
$9 |
| Sautéed breaded pork tenderloin served on a toasted Kaiser and roasted garlic gravy |
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| Smoked Chicken Clubhouse |
$10 |
| In house smoked breast of chicken, bacon, cooked egg, tomatoes, lettuce and cheddar finish this twist on a classic |
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| Quiche of the Day |
$11 |
| Chef's own tasty feature served with spinach salad and fruit |
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| Sante Fe Chicken Wrap |
$10 |
| Chicken breast, bell peppers, Swiss cheese and rice pilaf rolled in a tortilla served hot and crispy with salsa |
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Sides
| Spinach Salad |
$3 |
| Caesar Salad |
$3 |
| Greek Salad |
$3 |
| French Fries |
$2 |
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| Cheese Toast |
$4 |
| Garlic Toast |
$2 |
| Cheese |
$1 |
| Onions |
$1 |
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*Minimum $15.00 debit card. Transaction separate
cheques not available for groups over four
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